Concepedia

Kyung-Jung Chang

KC

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Publications

1

Citations

17

H-Index

1

Active since

1974

Kyung-Jung Chang is an author specializing in food quality, food chemistry, and health sciences.

Top concepts

Publications per year

1974–1974

1

Publications

1

Development of Composite Flours and Their Products Utilizing Domestic Raw Materials IV. Textural Characteristics of Noodles made of Composite Flours Based on Barley and Sweet Potato

Kyung-Jung Chang, Su-Rae Lee · Korean Journal of Food Science and Technology · 1974 · 17 citations

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