1
Publications
16
Citations
1
H-Index
2020
Active since
Affiliations
Universidade Estadual de Maringá(Current)
Michel Lincoln Bueno Domingues is an author at Universidade Estadual de Maringá specializing in polymer chemistry, food engineering, and food technology.
Top concepts
HealthRecyclingEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyPolymer ScienceFood EngineeringMaterial Science
Publications per year
2020–2020
1
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