Concepedia

Kyoung-Ja Park

KP

Statistics

Publications

1

Citations

10

H-Index

1

Active since

1988

Kyoung-Ja Park is an author specializing in in vitro fermentation, food processing, and food fermentation.

Top concepts

Publications per year

1988–1988

1

Publications

1

Effect of Na-acetate, Na-malate and K-sorbate on the pH, acidity and sourness during kimchi fermentation

Kyoung-Ja Park, Soon-Ja Woo · Korean Journal of Food Science and Technology · 1988 · 10 citations

, , +14

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