Maria de Lourdes Corradi da Silva

Structural characterization of Botryosphaeran: a (1→3;1→6)-β-d-glucan produced by the ascomyceteous fungus, Botryosphaeria sp.

Aneli M. Barbosa, Rosangela M. Steluti, Robert F. H. Dekker et al. · Carbohydrate Research · 2003 · 125 citations

Mycology, Structural Characterization, Biosynthesis +8

Improvement Production of Hyaluronic Acid by Streptococcus zooepidemicus in Sugarcane Molasses

Nicole Caldas Pan, Hanny Cristina Braga Pereira, Maria de Lourdes Corradi da Silva et al. · Applied Biochemistry and Biotechnology · 2016 · 117 citations · Full text

Biomanufacturing, Biosynthesis, Engineering +8

Characterization of novel Acidobacteria exopolysaccharides with potential industrial and ecological applications

Anna M. Kielak, Tereza Cristina Luque Castellane, João Carlos Campanharo et al. · Scientific Reports · 2017 · 84 citations · Full text

Three exopolysaccharides of the β-(1→6)-d-glucan type and a β-(1→3;1→6)-d-glucan produced by strains of Botryosphaeria rhodina isolated from rotting tropical fruit

Ana Flora Dalberto Vasconcelos, Nilson K. Monteiro, Robert F. H. Dekker et al. · Carbohydrate Research · 2008 · 62 citations

Biology, -D-glucan Type, Biosynthesis +9

Comparison of Botryosphaeran production by the ascomyceteous fungus <i>Botryosphaeria</i> sp., grown on different carbohydrate carbon sources, and their partial structural features

Rosangela M. Steluti, Ellen Cristine Giese, Mariane M. Piggato et al. · Journal of Basic Microbiology · 2004 · 62 citations