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Publications
1
Citations
10
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Active since
2020
Catherine Chui Fang Ng is an author specializing in microbiology, fermentation engineering, and food fermentation.
Publications per year
2020–2020
Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree
Yung Yan TIEN, Catherine Chui Fang Ng, Chien-Cheng Chang et al. · Journal of Food and Drug Analysis · 2020 · 10 citations · Full text
Agriculture, Food Science, Microbiology +14
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