Concepedia

Kazue Irie

KI

Statistics

Publications

1

Citations

48

H-Index

1

Active since

2013

Affiliations

National Agriculture and Food Research Organization(Current)

Kazue Irie is an author at National Agriculture and Food Research Organization specializing in sensory evaluation, bitterness perception, and sensory flavor evaluation.

Publications per year

2013–2013

1

Publications

1