Concepedia

Beugré Romuald Léonce Kadji

BR

1

Publications

16

Citations

1

H-Index

2016

Active since

Affiliations

Université Nangui Abrogoua(Current)

Beugré Romuald Léonce Kadji is an author at Université Nangui Abrogoua specializing in agricultural economics, food chemistry, and nutrition.

Top concepts

BotanyHealthNutritionEngineeringFood QualityFruit ScienceFood ChemistryAgricultural Economics

Publications per year

2016–2016

1

Publications

1

Physico-chemical properties of Safou (<i>Dacryodes edulis</i>) fruits grown in Côte d’Ivoire

Beugré Romuald Léonce Kadji, Fankroma Martial Thierry Koné, Andrée Emmanuelle Sika et al. · Journal of Applied Biosciences · 2016 · 16 citations · Full text

Food Chemistry, Nutrition, Morphological Characteristics +12

Rows per page

1–1 of 1