Statistics
Publications
2
Citations
60
H-Index
2
Active since
1973
Affiliations
Cornell University(Current)
I.P. Mavropoulou is an author at Cornell University specializing in milk chemistry, whey powders, and agriculture.
Publications per year
1973–1973
2
2
Free Amino Acids and Soluble Peptides of Whey Powders
I.P. Mavropoulou, F.V. Kosikowski · Journal of Dairy Science · 1973 · 21 citations · Full text
Agriculture, Food Science, Nutrition +16
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