Yolandé Smit

Are the attitudes and practices of foodservice managers, catering personnel and students contributing to excessive food wastage at Stellenbosch University?

ML Marais, Yolandé Smit, Nelene Koen et al. · South African Journal of Clinical Nutrition · 2017 · 39 citations · Full text

Public Health, Food Science, Food Systems +14

The Status of Internal Controls in Fast Moving Small Medium and Micro Consumer Goods Enterprises within the Cape Peninsula

Luyolo Siwangaza, Yolandé Smit, Juan-Pierré Bruwer et al. · Mediterranean Journal of Social Sciences · 2014 · 18 citations · Full text

Business, Business Economics, Sustainability Management +12

Financial Performance Measures and Business Objectives Attainment in Fast Food SMMEs in the Cape Metropolis: A preliminary Liability and Suitability Analysis

Clency Ngary, Yolandé Smit, Juan-Pierré Bruwer et al. · Mediterranean Journal of Social Sciences · 2014 · 16 citations · Full text

Social Sciences, Economics, Finance +7

The barriers that women face when choosing food for their primary school children: A case study in the Western Cape Province, South Africa

Yolandé Smit, Sm Kassier, Daan Nel et al. · South African Journal of Child Health · 2017 · 15 citations · Full text

Agriculture, Child Health, Nutrition +13

Accounting Information Systems - A Value-Adding Phenomenon or a Mere Trend? The Situation in Small and Medium Financial Service Organizations in the Cape Metropolis

Juan-Pierré Bruwer, Yolandé Smit · RePEc: Research Papers in Economics · 2015 · 10 citations · Full text

Business, Accountancy, Information Systems +7