Jhon L. Moreno

Physicochemical and physiological changes during the ripening of Banana ( <i>Musaceae)</i> fruit grown in Colombia

Jhon L. Moreno, Thierry Tran, Borja Cantero‐Tubilla et al. · International Journal of Food Science & Technology · 2020 · 47 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots

Thierry Tran, Xiaofei Zhang, Hernán Ceballos et al. · International Journal of Food Science & Technology · 2020 · 24 citations · Full text

Agriculture, Agronomy, Food Science +11

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava

Karima Meghar, Thierry Tran, Luis F. Delgado et al. · Journal of the Science of Food and Agriculture · 2023 · 18 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity

Jhon L. Moreno, Thierry Tran, Hernán Ceballos et al. · Industrial Crops and Products · 2024 · 10 citations · Full text

Pharmacy, Biotechnology, Food Science +17