S. Wooding is an author at University of Oxford specializing in flavoromics, plant physiology, and allergy.
Top concepts
BotanyAllergyBiologyMedicineEducationPhysiologyStatisticsToxicologyFlavoromicsPharmacology
Publications per year
2007–2019
3
3
Genetics and Bitter Taste Responses to Goitrin, a Plant Toxin Found in Vegetables
S. Wooding, H.C. Gunn, P. Ramos et al. · Chemical Senses · 2010 · 101 citations · Full text
Botany, Flavoromics, Sensory Science +19
Ancestral Alleles and Population Origins: Inferences Depend on Mutation Rate
Anne Rogers, S. Wooding, Chad D. Huff et al. · Molecular Biology and Evolution · 2007 · 14 citations
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