Concepedia

S.Y. Kim

SK

1

Publications

11

Citations

1

H-Index

2003

Active since

S.Y. Kim is an author specializing in food chemistry.

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Publications per year

2003–2003

1

Publications

1

Preparation and characterization of fried surimi gel containing king oyster mushroom (Pleurotus eryngii)

S.Y. Kim, Min Ho Son, Jung-Uk Ha et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 11 citations

Food Chemistry, Oyster Mushroom, Fried Surimi Gel +1

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