Concepedia
1
Publications
63
Citations
H-Index
2020
Active since
Affiliations
Instituto de Agroquímica y Tecnología de Alimentos(Current)
Ana Murciano is an author at Instituto de Agroquímica y Tecnología de Alimentos.
Publications per year
2020–2020
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
Amparo Tárrega, Arantxa Rizo, Ana Murciano et al. · Current Research in Food Science · 2020 · 63 citations · Full text
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