2
Publications
41
Citations
2
H-Index
2012
Active since
A. A. Ayoola is an author specializing in food chemistry, bioenergy, and food technology.
Top concepts
HealthBioenergyEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood FermentationFood Biotechnology
Publications per year
2012–2018
2
2
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1–2 of 2