Marta Martínez‐García

Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant

Delicia Yunita Rahman, Fean D. Sarian, Marta Martínez‐García et al. · Journal of Applied Phycology · 2016 · 102 citations · Full text

Life Sciences, Biology, Microbiology +14

G-Quadruplex Identification in the Genome of Protozoan Parasites Points to Naphthalene Diimide Ligands as New Antiparasitic Agents

Efres Belmonte‐Reche, Marta Martínez‐García, Aurore Guédin et al. · Journal of Medicinal Chemistry · 2018 · 74 citations · Full text

Life Sciences, Biology, Molecular Biology +15

Sitamaquine Overcomes ABC-Mediated Resistance to Miltefosine and Antimony in<i>Leishmania</i>

José M. Pérez‐Victoria, Boris I. Bavchvarov, Iván R. Torrecillas et al. · Antimicrobial Agents and Chemotherapy · 2011 · 52 citations · Full text

Medicine, Pharmacology, Pharmacotherapy +17

The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

Marta Martínez‐García, Akrivi Kormpa, Marc J. E. C. van der Maarel · Carbohydrate Polymers · 2017 · 52 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Characterization of the highly branched glycogen from the thermoacidophilic red microalga Galdieria sulphuraria and comparison with other glycogens

Marta Martínez‐García, Marc C. A. Stuart, Marc J. E. C. van der Maarel · International Journal of Biological Macromolecules · 2016 · 40 citations · Full text

Life Sciences, Biochemistry, Microbiology +14