Concepedia

Hikari Hatori

HH

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2013

Affiliations

Tochigi Prefectural Fisheries Experimental Station(Current)

Hikari Hatori is an author at Tochigi Prefectural Fisheries Experimental Station specializing in texture evaluation, meat science, and sensory tenderness assessment.

Publications per year

2013–2013

1

Publications

1

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Keisuke Sasaki, Michiyo Motoyama, Takumi Narita et al. · Meat Science · 2013 · 32 citations

Agriculture, Food Science, Food Analysis +16

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