A. Soundariya is an author at Karunya University specializing in food preservatives, in vitro fermentation, and toxicology.
Top concepts
HealthMedicineToxicologyMicrobiologyPharmacologyFood PreservativesIn Vitro FermentationAntimicrobial Resistance
Publications per year
2021–2021
1
1
S. Abirami, M. Priyalakshmi, A. Soundariya et al. · Current Research in Green and Sustainable Chemistry · 2021 · 39 citations · Full text
Rows per page
1–1 of 1