Statistics
Publications
2
Citations
108
H-Index
2
Active since
2002
K. A. Kabir . is an author specializing in rice texture quality, cereal science, and rice grain quality.
Publications per year
2002–2003
2
2
Physicochemical and Cooking Properties of Some Fine Rice Varieties
Sharifa S. Dipti, Sarowar Hossain, M.N. Bari . et al. · Pakistan Journal of Nutrition · 2002 · 50 citations · Full text
Agriculture, Agronomy, Food Science +16
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