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Reinout Meijboom

RM

2

Publications

63

Citations

2

H-Index

2022

Active since

Affiliations

University of Johannesburg(Current)

Reinout Meijboom is an author at University of Johannesburg specializing in food chemistry and nutrition.

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Publications per year

2022–2022

2

Publications

2

Comparison of nutritional quality, phenolic compounds, and antioxidant activity of conventional and 3D printed biscuits from wholegrain and multigrain flours

Yusuf Olamide Kewuyemi, Hema Kesa, Reinout Meijboom et al. · Innovative Food Science & Emerging Technologies · 2022 · 32 citations

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3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

Yusuf Olamide Kewuyemi, Hema Kesa, Reinout Meijboom et al. · Scientific Reports · 2022 · 31 citations · Full text

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