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Publications
1
Citations
12
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Active since
2020
Ab Rahman is an author specializing in food standards, food policy, and religious food restrictions.
Publications per year
2020–2020
PRINCIPLES REGARDING THE USE OF HARAM SOURCES IN MODERN FOOD PRODUCTS: AN ISLAMIC PERSPECTIVE
Mohd Izhar Ariff Mohd Kashim, Ab Rahman, Ahmad Yunus Mohd Noor et al. · 2020 · 12 citations
Law, Biotechnology, Food Science +10
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