Statistics
Publications
9
Citations
139
H-Index
9
Active since
2016
Affiliations
Christoph Kappacher is an author at Universität Innsbruck specializing in food science, food analysis, and mass spectrometric analysis.
Publications per year
2016–2025
9
9
Alexander Wurm, Julia Kühn, Katrin Kugel et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 16 citations
Klemens Losso, Julian Cardini, Susanne Huber et al. · Talanta · 2021 · 14 citations · Full text
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