Concepedia

Lena Kurz

LK

1

Publications

15

Citations

1

H-Index

2020

Active since

Affiliations

University of Hohenheim(Current)

Lena Kurz is an author at University of Hohenheim specializing in food quality, food chemistry, and flavoromics.

Top concepts

HealthFlavoromicsFood QualityFood ChemistrySeed ProcessingFood FermentationIn Vitro FermentationSensory Science (Food Sensory Science)

Publications per year

2020–2020

1

Publications

1

Fruit Spirit Production from Coffee Cherries—Process Analysis and Sensory Evaluation

Daniel Einfalt, Klaus Meissner, Lena Kurz et al. · Beverages · 2020 · 15 citations · Full text

Food Chemistry, Fruit Spirits, Sensory Science (Food Sensory Science) +13

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