Concepedia

Yanfang Peng

YP

2

Publications

98

Citations

2

H-Index

2018

Active since

Affiliations

Hebei Normal University(Current)

Yanfang Peng is an author at Hebei Normal University specializing in food processing, food engineering, and food chemistry.

Top concepts

HealthEngineeringBiotechnologyGrain ScienceChromatographyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing

Publications per year

2018–2019

2

Publications

2

Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation

Hanqi Gu, Yuyong Zhu, Yanfang Peng et al. · Biotechnology for Biofuels · 2019 · 79 citations · Full text

Ultrasound‐assisted fractionation of dried distillers' grains with solubles (DDGS) at mild temperature for co‐production of xylan and protein feed

Hanqi Gu, Yuyong Zhu, Jie Li et al. · Journal of Chemical Technology & Biotechnology · 2018 · 19 citations

Engineering, Food Biophysics, Alkaline Extraction +20

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