Catherine M. Hall - Concepedia

Author

Catherine M. Hall

Southern Regional Research Center

Also Known As

C. HALL, C. M. Hall, Catherine M. Hall

Publications

284

Citations

H-Index

Concepts

All Affiliations

Southern Regional Research Center

About

Catherine M. Hall is an author at Southern Regional Research Center specializing in food chemistry, engineering, and seed processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	145
2	Health Sciences	4	4	93
3	Natural Sciences	3	3	52
4	Medicine	2	2	28
5	Public Health	1	1	26

Catherine M. Hall

Publications

262

Citations

H-Index

Page 1

	Year	Citations
Processing of cottonseed Charlotte H. Boatner, Catherine M. Hall, Robert T. O’Connor, Journal of the American Oil Chemists Society Food ChemistryBiomanufacturingCooked CottonseedEngineeringIn Vitro Fermentation	1947	47
The pigment glands of cottonseed Charlotte H. Boatner, Catherine M. Hall Journal of the American Oil Chemists Society	1946	39
Gossypol and gossypurpurin in cottonseed of different varieties of G. barbadense and G. hirsutum, and variation of the pigments during storage of the seed Charlotte H. Boatner, Leah E. Castillon, Catherine M. Hall, Journal of the American Oil Chemists Society EngineeringBotanyAgricultural EconomicsG. HirsutumSummary Selected Varieties	1949	26
Pigment Glands of Cottonseed. II. Nature and Properties of Gland Walls Charlotte H. Boatner, Catherine M. Hall, Mary L. Rollins, Botanical Gazette BiologyFood ChemistryGland WallBiochemistryBotany	1947	25
Preparation of gossypol from cottonseed pigment glands Leah E. Castillon, Catherine M. Hall, Charlotte H. Boatner Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryBiomanufacturingCottonseed Pigment GlandsCottonseed Meal	1948	23
Processing of cottonseed Charlotte H. Boatner, Catherine M. Hall, R. T. O’Connor, Journal of the American Oil Chemists Society EngineeringSustainable AgricultureAgricultural EconomicsBiotechnologyPlant Production	1947	19
Effect of fractionation and treatment on the acute oral toxicity and on the gossypol and gossypurpurin content of cottonseed pigment glands Edward Eagle, Catherine M. Hall, Leah E. Castillon, Journal of the American Oil Chemists Society DermatologyGossypurpurin ContentFood ToxicologyFood ChemistryBioanalysis	1950	18
Pigment Glands of Cottonseed. III. Distribution and Some Properties of Cottonseed Pigments Charlotte H. Boatner, Catherine M. Hall, R. T. O’Connor, Botanical Gazette BiologyYellow PigmentEngineeringBotanyNatural Sciences	1947	15
EFFECT OF INHIBITORS ON THE RESPIRATION AND STORAGE OF COTTONSEED Aaron M. Altschul, M. L. Karon, Lillian Kyame, PLANT PHYSIOLOGY Sodium ChlorideEngineeringBotanyAgricultural EconomicsHigh Salt Concentration	1946	14
Processing of cottonseed Peter A. Williams, Charlotte H. Boatner, Catherine M. Hall, Journal of the American Oil Chemists Society Food ChemistryCrop ProductionEngineeringIn Vitro FermentationEnvironmental Engineering	1947	14

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