Concepedia

Catherine M. Hall

CM

12

Publications

262

Citations

11

H-Index

1946

Active since

Affiliations

Southern Regional Research Center(Current)

Catherine M. Hall is an author at Southern Regional Research Center specializing in food chemistry, engineering, and seed processing.

Top concepts

Food ChemistryEngineeringSeed ProcessingBotanyAgricultural EconomicsHealthBiotechnologySustainable AgricultureBiologyNatural Sciences

Publications per year

1946–1950

12

Publications

12

Processing of cottonseed

Charlotte H. Boatner, Catherine M. Hall, Robert T. O’Connor et al. · Journal of the American Oil Chemists Society · 1947 · 47 citations

Food Chemistry, Biomanufacturing, Cooked Cottonseed +14

The pigment glands of cottonseed

Charlotte H. Boatner, Catherine M. Hall · Journal of the American Oil Chemists Society · 1946 · 39 citations

Gossypol and gossypurpurin in cottonseed of different varieties of G. barbadense and G. hirsutum, and variation of the pigments during storage of the seed

Charlotte H. Boatner, Leah E. Castillon, Catherine M. Hall et al. · Journal of the American Oil Chemists Society · 1949 · 26 citations

Engineering, Botany, Agricultural Economics +17

Pigment Glands of Cottonseed. II. Nature and Properties of Gland Walls

Charlotte H. Boatner, Catherine M. Hall, Mary L. Rollins et al. · Botanical Gazette · 1947 · 25 citations

Biology, Food Chemistry, Gland Wall +10

Preparation of gossypol from cottonseed pigment glands

Leah E. Castillon, Catherine M. Hall, Charlotte H. Boatner · Journal of the American Oil Chemists Society · 1948 · 23 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +6

Rows per page

1–5 of 12