Concepedia

Bingnan Li

BL

3

Publications

64

Citations

3

H-Index

2005

Active since

Affiliations

Shaanxi Normal University(Current)

Bingnan Li is an author at Shaanxi Normal University specializing in food spoilage, anaerobic culturing, and food microbiology.

Top concepts

HealthMicrobiomeMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood FermentationFood MicrobiologyMicrobial ControlMicrobial Ecology

Publications per year

2005–2024

3

Publications

3

Effects of <i>Pediococcus pentosaceus</i> on fermentation, aerobic stability and microbial communities during ensiling and aerobic spoilage of total mixed ration silage containing alfalfa (<i>Medicago sativa L.</i>)

Di Jiang, Bingnan Li, Mingli Zheng et al. · Grassland Science · 2020 · 36 citations · Full text

Aerobic Stability, Microbial Inactivation, Fermentation Quality +19

From Codabar to ISBT 128: Implementing Barcode Technology in Blood BankAutomation System

Bingnan Li, Mingchui Dong, Vai Mang I. · 2005 · 17 citations

Characterization of tropospheric ozone pollution, random forest trend prediction and analysis of influencing factors in South-western Europe

Jinyang Wang, Tianzhen Ju, Bingnan Li et al. · Environmental Sciences Europe · 2024 · 11 citations · Full text

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