Statistics
Publications
1
Citations
34
H-Index
1
Active since
1956
Affiliations
University of Nebraska–Lincoln(Current)
Joan R. Jones is an author at University of Nebraska–Lincoln specializing in egg white protein denaturation, temperature effects on eggs, and egg storage temperature.
Publications per year
1956–1956
1
1
Studies of the Kinetics and Mechanisms of Yolk Deterioration in Shell Eggs , ,
Robert E. Feeney, John Weaver, Joan R. Jones et al. · Poultry Science · 1956 · 34 citations · Full text
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