Concepedia

T. VALJAKKA

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Publications

1

Citations

90

H-Index

1

Active since

1987

Affiliations

University of Helsinki(Current)

T. VALJAKKA is an author at University of Helsinki specializing in food engineering, food chemistry, and food fermentation.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood TechnologySeed ProcessingFood EngineeringFood FermentationIn Vitro Fermentation

Publications per year

1987–1987

1

Publications

1

The effect of fermentation temperature, flour type, and starter on the properties of sour wheat bread

Hannu Salovaara, T. VALJAKKA · International Journal of Food Science & Technology · 1987 · 90 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +14

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