Concepedia
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Publications
1
Citations
14
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Active since
2019
D. T. Oyekunle is an author specializing in extraction time optimization, food science, and oil quality improvement.
Publications per year
2019–2019
Optimization of Oil from Moringa oleifera seed using Soxhlet Extraction method
M. E. Ojewumi, D. T. Oyekunle, M.E. Emetere et al. · Scientific Repository (Petra Christian University) · 2019 · 14 citations · Full text
Agriculture, Food Science, Food Analysis +15
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