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Publications
1
Citations
38
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Active since
1971
N. Munk is an author specializing in gelatinization temperature, starch quality analysis, and starch physicochemical properties.
Publications per year
1971–1971
A rapid method for the estimation of starch gelatinization in processed foods
M. Wootton, D. Weeden, N. Munk · 1971 · 38 citations
Agriculture, Biochemistry, Food Science +10
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