Sheri Krentz is an author at Neova Technologies Inc. specializing in microbial inactivation, food microbiology, and food spoilage.
Top concepts
HealthFood SafetyBacteriologyBiochemistryMicrobiologyFood SpoilagePublic HealthBiomanufacturingFood FermentationFood Microbiology
Publications per year
2002–2002
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