G. Sartor

Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobin

G. Sartor, E. Mayer, G. P. Johari · Biophysical Journal · 1994 · 127 citations · Full text

Protein Chemistry, Engineering, Molecular Thermodynamics +10

Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating

G. Sartor, Andreas Hallbrucker, E. Mayer · Biophysical Journal · 1995 · 84 citations · Full text

Engineering, Glass-forming Liquid, Glass Transition +9

Thermal history and enthalpy relaxation of an interpenetrating network polymer with exceptionally broad relaxation time distribution

G. Sartor, Erwin Mayer, G. P. Johari · Journal of Polymer Science Part B Polymer Physics · 1994 · 41 citations

Engineering, Onset Temperature, Responsive Polymers +24

Structural Relaxation of a Vitrified High-Protein Food, Beef, and the Phase Transformations of Its Water Content

G. Sartor, G. P. Johari · The Journal of Physical Chemistry · 1996 · 38 citations

Engineering, Complex Mixtures, Protein Phase Separation +26

Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice

G. Sartor, E. Mayer · Biophysical Journal · 1994 · 36 citations · Full text

Freeze-thaw Cycling, Ice-water System, Engineering +10