G. Sartor - Concepedia

Author

G. Sartor

McMaster University

Also Known As

G. Sartor, Günter Sartor

Publications

500

Citations

H-Index

Concepts

All Affiliations

McMaster University Universität Innsbruck

About

G. Sartor is an author at McMaster University specializing in engineering, thermodynamics, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	462
2	Health Sciences	3	3	52
3	Medicine	3	3	156
4	Natural Sciences	3	3	85
5	Applied Physics	3	3	68

G. Sartor

Publications

492

Citations

H-Index

Page 1

	Year	Citations
Calorimetric studies of the kinetic unfreezing of molecular motions in hydrated lysozyme, hemoglobin, and myoglobin G. Sartor, E. Mayer, G. P. Johari Biophysical Journal Protein ChemistryEngineeringMolecular ThermodynamicsBiochemistryProtein Folding	1994	127
Characterizing the secondary hydration shell on hydrated myoglobin, hemoglobin, and lysozyme powders by its vitrification behavior on cooling and its calorimetric glass-->liquid transition and crystallization behavior on reheating G. Sartor, Andreas Hallbrucker, E. Mayer Biophysical Journal EngineeringGlass-forming LiquidGlass TransitionVitrificationRheology	1995	84
Thermal history and enthalpy relaxation of an interpenetrating network polymer with exceptionally broad relaxation time distribution G. Sartor, Erwin Mayer, G. P. Johari Journal of Polymer Science Part B Polymer Physics EngineeringOnset TemperatureResponsive PolymersInterpenetrating Network PolymerAbstract Differential	1994	41
Structural Relaxation of a Vitrified High-Protein Food, Beef, and the Phase Transformations of Its Water Content G. Sartor, G. P. Johari The Journal of Physical Chemistry EngineeringComplex MixturesProtein Phase SeparationProtein RefoldingPolymers	1996	38
Calorimetric study of crystal growth of ice in hydrated methemoglobin and of redistribution of the water clusters formed on melting the ice G. Sartor, E. Mayer Biophysical Journal Freeze-thaw CyclingIce-water SystemEngineeringWater ClustersPhysical Chemistry	1994	36
Vitrification and structural relaxation of a water-swollen protein, wheat gluten and the thermodynamics of its water–protein ↔ ice equilibrium G. P. Johari, G. Sartor Journal of the Chemical Society Faraday Transactions EngineeringWheat GlutenFood BiophysicsProtein Phase SeparationMolecular Thermodynamics	1996	33
Polymerization of a Vegetable Protein, Wheat Gluten, and the Glass-Softening Transition of Its Dry and Reacted State G. Sartor, G. P. Johari The Journal of Physical Chemistry EngineeringWheat GlutenImplicit Molecular DynamicsThermal ProcessingFood Chemistry	1996	25
Structural Relaxation and H Bonding in Isomeric Octanols and Their LiCl Solutions by Calorimetry G. Sartor, Klaus Hofer, G. P. Johari The Journal of Physical Chemistry Materials ScienceEngineeringStructural RelaxationGlass TransitionChemical Bond	1996	23
Hydrogen-Bond Equilibrium and the Enthalpy and Entropy Relaxations in a Nonpolar State of Vitrified 2-Methyl-3-heptanol G. P. Johari, G. Sartor The Journal of Physical Chemistry B	1997	16
Thermodynamic Equilibrium of Water and Ice in Hydrated Gliadin and Hemoglobin G. Sartor, G. P. Johari The Journal of Physical Chemistry B EngineeringDry ProteinProtein Phase SeparationProtein RefoldingMolecular Dynamics	1997	15

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