Zhengmei Wu - Concepedia

Author

Zhengmei Wu

Guangxi University

Also Known As

Zhengmei Wu

Publications

828

Citations

H-Index

Concepts

All Affiliations

Guangxi University

About

Zhengmei Wu is an author at Guangxi University specializing in engineering, chemical engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	430
2	Health Sciences	1	1	43
3	Medicine	1	1	43
4	Biochemistry	1	1	43
5	Biomolecular Engineering	1	1	103

Zhengmei Wu

Publications

646

Citations

H-Index

Page 1

	Year	Citations
Chemically functionalized cellulose nanofibrils-based gear-like triboelectric nanogenerator for energy harvesting and sensing Chenyuan Zhang, Xuejiao Lin, Ni Zhang, Nano Energy Materials ScienceElectroactive MaterialElectrical EngineeringEnergy HarvestingEngineering	2019	163
Enzymatic pulping of lignocellulosic biomass Xuejiao Lin, Zhengmei Wu, Chenyuan Zhang, Industrial Crops and Products Biomass ConversionBioenergyHemicelluloseEnzymatic PulpingLignin	2018	134
Enzymatic pretreatment for cellulose nanofibrils isolation from bagasse pulp: Transition of cellulose crystal structure Peng Tao, Yuehua Zhang, Zhengmei Wu, Carbohydrate Polymers Cellulose Crystal StructureEngineeringPolymer ScienceBagasse PulpBiotechnology	2019	103
Kinetics study of oxidation of the lignin model compounds by chlorine dioxide Shuangxi Nie, Xinliang Liu, Zhengmei Wu, Chemical Engineering Journal Chemical EngineeringEngineeringOxidation ResistanceKinetics StudyLignin	2013	93
Effect of enzymatic treatment on the thermal stability of cellulose nanofibrils Peng Tao, Zhengmei Wu, Chuyue Xing, Cellulose Materials ScienceEngineeringCellulose NanofibrilsPolymer ScienceHemicellulose	2019	55
Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion Zhengmei Wu, Jianwen Teng, Li Huang, RSC Advances NutritionGastroenterologyAntioxidant ActivityDark Tea PolyphenolsPolyphenolics	2015	43
Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo Shuoyuan Huang, Huan Chen, Jianwen Teng, Journal of Food Science	2022	26
Optimization of AOX formation during the first chlorine dioxide bleaching stage (D0) of soda AQ bagasse pulp Shuangxi Nie, Zhengmei Wu, Liu Jun-chao, Appita Journal: Journal of the Technical Association of the Australian and New Zealand Pulp and Paper Industry Industrial WastewaterAdvanced Oxidation ProcessChemical EngineeringIndustrial ChemistryEngineering	2013	16
Efficient removal of VOCs enabled by triboelectric-photocatalytic coupling effect Zhengmei Wu, Xiangjiang Meng, Zhenxia Zhao Nano Energy	2024	13

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