Concepedia

S. Indran

SI

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2021

Affiliations

Thiruvalluvar University(Current)

S. Indran is an author at Thiruvalluvar University specializing in temperature effects on texture, food chemistry, and food analysis.

Publications per year

2021–2021

1

Publications

1

Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers

B. Jayanthi, S. Indran, M. Aruna et al. · International Journal of Biological Macromolecules · 2021 · 19 citations

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