Concepedia

Suphitchaya Chanthachum

SC

7

Publications

374

Citations

7

H-Index

1997

Active since

Affiliations

Prince of Songkla University(Current)

Songkhla Rajabhat University

Suphitchaya Chanthachum is an author at Prince of Songkla University specializing in microbiology, food safety, and food microbiology.

Top concepts

Food SafetyMicrobiologyHealthFood MicrobiologyMedicineBiotechnologyFood ProcessingFood EngineeringPublic HealthFood Packaging

Publications per year

1997–2015

7

Publications

7

Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms

Tipparat Hongpattarakere, Suphitchaya Chanthachum, Sumonrat Chanthaphon · SHILAP Revista de lepidopterología · 2008 · 142 citations · Full text

Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extract

Jutaporn Chanathaworn, Suphitchaya Chanthachum, Thawien Wittaya · LWT · 2010 · 69 citations · Full text

Edible Film, Food Packaging, Kiam Wood Extract +17

Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics

Tipparat Hongpattarakere, Suphitchaya Chanthachum, Nirunya Buntin · SHILAP Revista de lepidopterología · 2008 · 46 citations · Full text

Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice

Atchara Nuphet Phoem, Suphitchaya Chanthachum, Supayang Piyawan Voravuthikunchai · Nutrients · 2015 · 36 citations · Full text

Probiotic, Extrusion Technique, Food Function +15

Inhibitory effect of kiam (Cotylelobium lanceotatumcraih.) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms

Suphitchaya Chanthachum, Larry R. Beuchat · Food Microbiology · 1997 · 31 citations

Plant-microbe Interaction, Foodborne Pathogens, Wood Extract +7

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