Daniel J. Spangholm

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Publications

Citations

135

H-Index

Active since

2010

Affiliations

Food Research Institute(Current)

Daniel J. Spangholm is an author at Food Research Institute specializing in escherichia coli, escherichia coli o157:h7 in meat, and genetic resistance to bacterial infections.

Publications per year

2010–2010

Publications

Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients

Lotte Jakobsen, Daniel J. Spangholm, Karl Pedersen et al. · International Journal of Food Microbiology · 2010 · 135 citations

Life Sciences, Infectious Diseases, Microbiology +17

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