Statistics
Publications
1
Citations
156
H-Index
1
Active since
1988
Affiliations
University of Southern California(Current)
W X Chong is an author at University of Southern California specializing in risk factor analysis, dietary environmental exposures, and nutritional risk factors.
Publications per year
1988–1988
1
1
Preserved foods and nasopharyngeal carcinoma: a case-control study in Guangxi, China.
M C Yu, C C Mo, W X Chong et al. · PubMed · 1988 · 156 citations
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