T. Shibata

Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content

Keiichi Suzuki, Masahiro Irie, Hiroshi Kadowaki et al. · Journal of Animal Science · 2005 · 218 citations

Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc

Keiichi Suzuki, T. Shibata, Hiroshi Kadowaki et al. · Meat Science · 2002 · 132 citations

Animal Study, Meat Quality Comparison, Animal Science +5

Selection for daily gain, loin-eye area, backfat thickness and intramuscular fat based on desired gains over seven generations of Duroc pigs

Keiichi Suzuki, Hiroshi Kadowaki, T. Shibata et al. · Livestock Production Science · 2005 · 108 citations

Animal Physiology, Nutrition, Backfat Thickness +13

Genetic parameters for measures of residual feed intake and growth traits in seven generations of Duroc pigs

Md Azharul Hoque, Hiroshi Kadowaki, T. Shibata et al. · Livestock Science · 2008 · 101 citations

Animal Physiology, Nutrition, Genetic Parameters +13

Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs

Keiichi Suzuki, Masayoshi Ishida, Hiroshi Kadowaki et al. · Journal of Animal Science · 2006 · 82 citations

Genetics, Genetic Correlations, Meat Quality +16