Statistics
Publications
1
Citations
40
H-Index
1
Active since
2012
Ain Shams Univesity is an author specializing in food fermentation, lactic acid bacteria in cereals, and starter culture performance evaluation.
Publications per year
2012–2012
1
1
Production of Cereal-Based Probiotic Beverages
Amal Hassan, Soher T. El-Hadidie, Ain Shams Univesity · 2012 · 40 citations
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