Concepedia
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Publications
1
Citations
21
H-Index
Active since
2006
허민수 is an author specializing in enzymology of foods, food processing, and food science.
Publications per year
2006–2006
Preparation and Functional Properties of Enzymatic Oyster Hydrolysates
정인권, 김혜숙, 강경태 et al. · Journal of the Korean Society of Food Science and Nutrition · 2006 · 21 citations
Agriculture, Biochemistry, Food Science +6
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