Concepedia

Author

Daisuke MARUYAMA

Also Known As

Daisuke MARUYAMA

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Publications

62

Citations

1

H-Index

6

Concepts

All Affiliations

DM

About

Daisuke MARUYAMA is an author at Institute of Vegetable and Floriculture Science specializing in analytical chemistry, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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62

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Food Quality

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62

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Analytical Chemistry

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62

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Chromatography

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62

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Food Chemistry

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62

Daisuke MARUYAMA

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1

Publications

62

Citations

1

H-Index

YearCitations

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