T.W. Culp

An Improved Amylase Assay Using a New Starch Derivative

Frank F. Hall, T.W. Culp, T. Hayakawa et al. · American Journal of Clinical Pathology · 1970 · 35 citations

Food Chemistry, Routine Clinical Laboratory, Engineering +11

Analysis of triglycerides by consecutive chromatographic techniques. II. Ucuhuba kernel fat

T.W. Culp, R. D. Harlow, Carter Litchfield et al. · Journal of the American Oil Chemists Society · 1965 · 30 citations

Food Chemistry, Lipid Analysis, Engineering +15

Substrate differentiation of human pancreatic and salivary alpha-amylases

Frank F. Hall, Charles R. Ratliff, T Hayakawa et al. · Digestive Diseases and Sciences · 1970 · 24 citations

Cellular Enzymology, Biochemistry, Food Digestion +5

In vivo synthesis of lipids in rabbit iris, cornea and lens tissues

T.W. Culp, Richard D. Cunningham, Philip W. Tucker et al. · Experimental Eye Research · 1970 · 18 citations

Experimental Ophthalmology, Ophthalmology, Biochemistry +3

Fatty Acid Composition of Embryonic Fat Organ Lipids

Gerald L. Feldman, Haldor T. Jonsson, T.W. Culp et al. · Poultry Science · 1962 · 18 citations · Full text

Lipid Analysis, Fat Organs, Embryology +20