Yeqing Guan

Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

Chuangqi Wei, Lihua Ma, Yudou Cheng et al. · Scientia Horticulturae · 2019 · 59 citations

Exogenous Ethylene Alleviates, Antioxidant Activity, Proline Content +5

Role of lenticels and microcracks on susceptibility of apple fruit to Botryosphaeria dothidea

Yeqing Guan, R. J. Chang, Guo‐Jian Liu et al. · European Journal of Plant Pathology · 2015 · 41 citations

Botryosphaeria Dothidea, Apple Fruit, Plant Pathology +4

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear

Yang Zhang, Congcong Gao, Md. Mahidul Islam Masum et al. · Frontiers in Microbiology · 2021 · 27 citations · Full text

Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process

Yeqing Guan, Zhuqing Hua, Yudou Cheng et al. · Journal of Food Process Engineering · 2023 · 20 citations

Drying Process, Apple Slices, Engineering +13

Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears

Yeqing Guan, Xiaoli Qin, Chuangqi Wei et al. · Plants · 2024 · 14 citations · Full text