Concepedia
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Publications
1
Citations
108
H-Index
Active since
1964
J. W. Galbreath is an author specializing in meat protein content, quantitative determination, and food science.
Publications per year
1964–1964
Quantitative determination of salt-soluble protein in various types of meat.
R. L. Saffle, J. W. Galbreath · Food technology · 1964 · 108 citations
Agriculture, Biochemistry, Food Science +14
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