Ki-Chang Jang

Radical Scavenging Activity and Content of Cynarin (1,3-dicaffeoylquinic acid) in Artichoke (Cynara scolymus L.)

Neung-Jae Jun, Ki-Chang Jang, Seong-Cheol Kim et al. · Journal of Applied Biological Chemistry · 2007 · 25 citations

Food Chemistry, Polyphenolics, Bioorganic Chemistry +14

Differential Sensitivity of Rice Cultivars to HPPD-Inhibiting Herbicides and their Influences on Rice Yield

Sang‐Yeol Kim, Seong-Hwan Oh, Ji-Yoon Lee et al. · Korean Journal of Crop Science · 2012 · 14 citations · Full text

Treatment Influences, Engineering, Crop-weed Interaction +13

Effect of Temperature During Grain Filling Stage on Grain Quality and Taste of Cooked Rice in Mid-late Maturing Rice Varieties

Kyung-Jin Choi, Tae-Shik Park, Choon‐Ki Lee et al. · Korean Journal of Crop Science · 2011 · 14 citations · Full text

Grain Filling Stage, Kinesiology, Cooked Rice +8

Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase

Mi Jin Park, Ji-Eun Ra, Kyung Hye Seo et al. · Natural Product Communications · 2014 · 13 citations · Full text

Food Chemistry, Flavone-glucosides Isolated, Inhibitory Activity +11

A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’

Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park et al. · Korean Journal of Breeding Science · 2015 · 13 citations

Biology, Developmental Biology, Botany +10