Concepedia

T. Ito

TI

4

Publications

193

Citations

4

H-Index

1999

Active since

Affiliations

Kōchi University(Current)

T. Ito is an author at Kōchi University specializing in chromatography, flavoromics, and food chemistry.

Top concepts

ChromatographyMedicineFlavoromicsFood ChemistryAnalytical ChemistryHealthChemistryEngineeringFood QualityPharmacology

Publications per year

1999–2001

4

Publications

4

Quantitative determination and characteristic flavour ofCitrus junos (yuzu) peel oil

Hee‐Sun Song, Masayoshi Sawamura, T. Ito et al. · Flavour and Fragrance Journal · 2000 · 85 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +12

Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var.cyathifera Y. Tanaka) peel oil

Hee-Sun Song, Masayoshi Sawamura, T. Ito et al. · Flavour and Fragrance Journal · 2000 · 57 citations

Engineering, Daidai Peel Oil, Flavoromics +15

Chemical compositions of the volatile part of yuzu (Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea

Hee‐Sun Song, Masayoshi Sawamura, T. Ito et al. · Flavour and Fragrance Journal · 1999 · 35 citations

Food Chemistry, Japanese Yuzu Oils, Citrus Junos Tanaka +15

Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons

Masayoshi Sawamura, T. Ito, Akitoshi UNE et al. · Bioscience Biotechnology and Biochemistry · 2001 · 16 citations · Full text

Food Chemistry, Environmental Chemistry, Citrus Junos Tanaka +15

Rows per page

1–4 of 4