Concepedia
Statistics
Publications
1
Citations
118
H-Index
Active since
2010
A.-C. Guldan is an author specializing in food engineering.
Top concepts
Food Engineering
Publications per year
2010–2010
Multiple W/O/W emulsions—Using the required HLB for emulsifier evaluation
Thomas Schmidts, Dorota Dobler, A.-C. Guldan et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 118 citations
Food Colloid, Food Engineering, Multiple W/o/w +1
1–1 of 1