Concepedia
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Publications
1
Citations
19
H-Index
Active since
2013
S. O. Appenteng is an author specializing in food processing facilities, aerobic culturing, and microbiology.
Top concepts
HealthMedicineFood SafetyFood ControlFood QualityMicrobiologyAerobic CulturingFood MicrobiologyInfection ControlMicrobial Ecology
Publications per year
2013–2013
Microbial Quality of Fresh Meat from Retail Outlets in Tolon and Kumbungu Districts of the Northern Region of Ghana
Abraham Kusi Obeng, F. S. Johnson, S. O. Appenteng · 2013 · 19 citations
Fresh Meat, Retail Outlet, Escherichia Coli +23
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