Concepedia

A Ch. D. Adimas

AC

1

Publications

13

Citations

1

H-Index

2018

Active since

Affiliations

University of Indonesia(Current)

A Ch. D. Adimas is an author at University of Indonesia specializing in food chemistry, food processing, and food technology.

Top concepts

HealthMedicineBiochemistryMicrobiologyBiotechnologyChromatographyFood ChemistryFood ProcessingFood Technology

Publications per year

2018–2018

1

Publications

1

Stability Test of Partially Purified Bromelain from Pineapple (<i>Ananas comosus</i> (L.) Merr) Core Extract in Artificial Stomach Fluid

Siswati Setiasih, A Ch. D. Adimas, V Dzikria et al. · IOP Conference Series Materials Science and Engineering · 2018 · 13 citations · Full text

Food Chemistry, Partially Purified Bromelain, Biochemistry +14

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