Concepedia

M. Lukhman

ML

1

Publications

104

Citations

1

H-Index

2009

Active since

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

M. Lukhman is an author at National Institute for Interdisciplinary Science and Technology specializing in health sciences, food preservation, and food preservatives.

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Publications per year

2009–2009

1

Publications

1

Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

M. Lukhman, C Dr.Arumughan, A. Sundaresan et al. · International Journal of Food Science & Technology · 2009 · 104 citations

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