Concepedia

A. K. Sahoo

AK

Statistics

Publications

3

Citations

68

H-Index

3

Active since

2008

Affiliations

Shivaji University(Current)

A. K. Sahoo is an author at Shivaji University specializing in food science, food chemistry, and food analysis.

ORCID

Publications per year

2008–2024

3

Publications

3

Comparative analysis of Sm3+-doped BaWO4 and CaWO4 phosphors: Properties and application in latent fingerprints and anti-counterfeiting

Sarthak Paikray, Sujata Kumari Ray, Priyanka Nayak et al. · Journal of Alloys and Compounds · 2024 · 29 citations

, , +14

Basmati rice: its characteristics and identification

Shashikala Kamath, JK Charles Stephen, S. Suresh et al. · Journal of the Science of Food and Agriculture · 2008 · 25 citations

, , +16

Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta Crantz)

K.A. Dolas, R. C. Ranveer, A. R. Tapre et al. · Food Research · 2020 · 14 citations · Full text

, , +17

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